Chef

Overview

Prepare and serve high-quality meals for Defence clients, manage menus and kitchen staff.

Key Responsibilities

• menu changes
• food preparation
• kitchen cleaning
• inventory monitoring
• regulation compliance
• customer feedback

Tasks

-Identifying opportunities to improve our food services -Listening and acting on customer feedback to consistently improve our food services -Overseeing and implementing menu changes -Preparing delicious, high-quality food that delights our clients and customers -Representing Defence and maintaining a positive brand image -Overseeing kitchen cleaning responsibilities to maintain hygiene standards -Supporting with the creation of new menus and creative food concepts -Monitoring inventories to keep our kitchens well-stocked -Complying with Food Handling, Hygiene and Health and Satefty regulations

Requirements

• team supervision
• food hygiene
• city & guilds
• nvq equivalent
• chef experience

What You Bring

-Have experience supervising a team -Hold a Food Hygiene certificate -Hold a City & Guilds 706/1 & 2 or NVQ equivalent -Have experience in a similar Chef role

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Benefits

-Have a flexible approach to working

About ess – defence, energy and government services

Nope

Sector Specialisms