On-Call Cook

Overview

Assist in food preparation, stocking, and kitchen duties as an on‑call cook.

Key Responsibilities

• pos system

Tasks

-Use a Point of Sale (POS) system

Requirements

• kitchen equipment
• driver's license
• food handler
• restaurant exp
• knife skills

What You Bring

-Ability to handle kitchen equipment -Must possess a valid and current driver's license, where applicable -Possess or be willing and able to obtain Food Handler certificate, as required -Prior experience within a high quality restaurant, country club, hotel or senior living company preferred -Basic knife skills

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Benefits

-Tuition Reimbursement -401k with company match -Generous Paid Time Off - start accruing on day one -Award-winning training and development -Luxury work environment -Competitive pay -Paid maternity and paternity benefits

About Vi

-Created to redefine senior living by blending care with hospitality. -Operates properties across the U.S., offering a range of living options including independent living, assisted living, memory care, and skilled nursing services. -Committed to providing high-quality services in environments that foster community and well-being. -Known for innovative, beautiful spaces designed for active, engaged seniors. -Offers personalized care alongside a rich array of amenities and activities.

Sector Specialisms