Commis Chef

Overview

Assist senior chefs by prepping ingredients and ensuring high‑quality food service

Key Responsibilities

• health safety
• ingredient prep
• quality assurance

Tasks

-Complying with all health and safety regulations and hygiene standards. -Preparing ingredients for senior chefs, ensuring great attention to detail for the menu specs provided. -Working to a high standard to ensure customers receive the best quality food.

Requirements

• shift work
• culinary experience
• fast-paced
• high pressure

What You Bring

-Availability to work shifts, including evenings and weekends as per business needs. -Experience in a similar role or a keen interest in pursuing a culinary career. -The ability to work in a fast paced and high pressured environment.

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Benefits

-Staff meals on duty. -Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing. -30% off of food and cinema tickets in all of our venues across Scotland. -Hotel and Apartment discounts. -Flexible working opportunities. -Head Office Development Days. -TRONC electronic tips – Our staff keep 100% of tips earned in venues. -Access to Scotsman Perks Benefits Portal. -Career development through our Scotsman Steps training programme.

About Scotsman Hospitality

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