Prep Cook

Overview

Prepare and plate nutritious meals for residents, ensuring quality and hospitality.

Key Responsibilities

• resident interaction
• professional conduct
• customer service

Tasks

-Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members

Requirements

• high school
• culinary degree
• heavy lifting
• weekend
• holiday

What You Bring

-Possess a high school diploma or equivalent -Be able to lift and/or carry up to 60 pounds and stay on your feet for long periods of time -Be willing to work weekends and holidays -Have a certificate or degree in culinary arts or a related field, though this is not a requirement

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Benefits

-Retirement plan -Paid time off -We offer competitive wages, 50% matching up to 6% on the 401k and double pay on holidays worked after 90 days.

About Touchmark

-Founded with a vision to revolutionize the engineering sector, Touchmark has become a trusted partner in delivering high-quality engineering solutions. -The company focuses on a wide range of sectors, including energy, infrastructure, and industrial projects, bringing expertise in each. -Typical projects include the design and development of residential and commercial structures, energy facilities, and infrastructure systems. -With a dedication to precision and performance, Touchmark is committed to delivering projects that stand the test of time. -Their engineering solutions are recognized for their innovation, making them a leader in the sectors they serve. -The company operates globally, with a growing portfolio of both private and public sector projects. -Touchmark continues to expand its reach and impact, ensuring its role as a key player in the engineering industry.

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