Prep Cook/Server (2025-9306)

Overview

Prep Cook/Server prepares and serves nutritious meals while ensuring safety and quality for seniors.

Key Responsibilities

• haccp
• pos system
• food storage
• meal service
• safety compliance
• cleaning

Tasks

-Participates in and adheres to continuous quality improvement standards. -Complies with all corporate policies and procedures. -Complies with infection control processes and protocols as directed, e.g. outbreak management. -Ensures that the proper dietary restrictions are followed for residents. Helps to meet residents’ personal preferences. -Completes all required mandatory training/education. -Sets dining room tables, and clears the dining room of dishes, utensils, etc. -Maintains effective communication, both written and verbal with co-workers, residents and guests including addressing resident concerns during dining service. Uses the appropriate lines of communication with supervisory staff. -Complies with the Occupational Health and Safety Act, Workplace Safety and Insurance Act, and Workplace Hazardous Material Information System/Globally Harmonized System. This includes recognizing health and safety hazards, reporting incidents, fulfilling responsibilities under the applicable legislation, as well as participating in in-services and fire drills. Participates in the ongoing Fire Prevention, and Pest Control programs and any other programs as required. -Maintains cleanliness in food preparation areas including washing dishes, pots, pans, and cleaning kitchen equipment and area, as assigned according to established cleaning procedures. -Provides general supervision of the dietary operation during the absence of the Dining Services Manager or Cook I. -Follows HACCP principles in food preparation, monitors temperature records and food samples are taken and labeled as per regulations. -Utilizes point of sale system for guest and resident meals. -Receives and stores food supplies. -Serves meals in the dining room to residents and guests. -Receives and stores dietary department food and supplies.

Requirements

• english
• grade 12
• food prep
• 2 years
• food handler
• alcohol cert

What You Bring

-Must be able to communicate effectively, both written and verbally, in the English language. -Must be capable of working in a fast-paced environment. -Minimum of grade 12 education required. -An understanding of food service and preparation is essential. -Minimum 2 years’ experience in a similar serving position preferred. -Dependable, responsible and an ability to work well with others in a team environment and independently. Demonstrates a positive attitude necessary to meet the goals and standards of the residence. -Graduate of a recognized college food preparation program is preferred. -Must have a valid regional safe food handler’s certificate and alcohol serving certificate. -Minimum 2 years’ experience in with large volume food cooking, preparation, and plating techniques.

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Benefits

-Portions desserts, appetizers and meals for serving in the dining room as well as serves snacks.

About Verve Senior Living

-Founded with a passion for delivering quality care, Verve Senior Living operates across North America, creating vibrant communities for seniors. -Specializes in designing, developing, and managing senior living facilities, offering a variety of services from independent living to skilled nursing. -Focused on creating environments where seniors can thrive, emphasizing personalized care, wellness, and engagement. -Partners with local healthcare providers to ensure seamless, high-quality medical services for residents. -Over the years, has expanded to multiple locations, building a trusted reputation for innovation in senior housing solutions. -With a mission to redefine aging, stands at the forefront of redefining the senior care experience.

Sector Specialisms

Security Clearance

-all offers of employment are subject to a criminal background check.