Leading provider of electrical, mechanical, and energy solutions across diverse industries.
Assist design‑build team with plans, estimates, and construction for food facilities
10 days ago ago
Junior (1-3 years)
Full Time
Fort Wayne, IN
Office Full-Time
Company Size
32,000 Employees
Service Specialisms
Construction services
Engineering
Technical Services
Project Management
Facility Services
Energy Solutions
Mechanical Services
Electrical Services
Sector Specialisms
Mechanical Construction
Electrical Construction
Industrial Infrastructure
Energy Infrastructure
Building Services
Mission Critical Operations
Facilities Services
Energy Management
Role
Description
materials
shop drawings
inspection
take-offs
coordination
bidding
Ensuring appropriate construction materials are incorporated into designs and conducting thorough review of subcontractor/vendor shop drawings to ensure design intent is met
Monitoring and inspecting work undertaken by subcontractors and/or our own trades, specifically regarding architectural elements of construction
Completing both conceptual and detailed take-offs of architectural, civil and structural elements of buildings to be incorporated into the overall project budget or Guaranteed Maximum Price
Coordinate technical details with other members on the D/B team
Assisting project management staff in obtaining local planning and/or building regulations approval
Working closely on construction plans and specifications with clients, outside architects, internal engineers and other professionals during conceptual and final design
Assist management with the identification, prequalification and bidding of architectural, civil and structural scopes of work.
Requirements
autocad
revit
navisworks
bluebeam
engineering degree
project management
Experience in project management (or a quick learn)
Meticulous attention to detail with superb organizational skills
Ability to assemble bid set (RFP) drawing packages
Ability to liaise with professionals from other disciplines
Good communications skills and ability to communicate with customers on remote sites (travel required)
Knowledge of construction methods, materials and regulations
Possess working knowledge of Microsoft Office including Word, Excel, PowerPoint, and Outlook
Three-dimensional conceptual skills
Experience utilizing Autodesk applications (AutoCad, Revit, Navisworks) and Bluebeam are preferred
Analytical thinker with strong problem-solving skills
Experience with subcontractor management (or a quick learn)
1+ years of work experience or equivalent internships
Ability to work independently and as part of a team
Flexibility with schedule changes and open to travel
Ability to work under pressure and meet tight deadlines
Physically able to perform construction job site visits
Experience in the design and construction of food manufacturing and cold box (refrigerated) buildings is preferred, but not essential
Ability to multi-task
Regular and reliable attendance, including the ability to work extended hours and weekends as required
Degree in Engineering, Architecture or equivalent (essential)