Director of Food And Beverage

Description

• Oversee budgeting, forecasting, and financial planning for all outlets.
• Lead all aspects of the food & beverage department, ensuring excellence across restaurants, banquets, and bars.
• Develop and implement strategies to maximize guest satisfaction, profitability, and operational efficiency.
• Partner with the Executive Chef to design menus featuring modern American cuisine with a focus on New York’s seasonal bounty.
• Recruit, train, and inspire a high-performing F&B team.
• Ensure compliance with health, safety, and regulatory standards.

Requirements

Be part of something extraordinary. As The Rhyland Hotel prepares for its grand debut in summer 2025, we are seeking an accomplished and visionary Director of Food & Beverage to oversee our dynamic dining operations. This landmark property will feature two signature restaurants, a grand banquet hall, and outdoor terraces—all designed to deliver world-class culinary and beverage experiences.

• Exceptional leadership skills with a passion for staff development and team culture.
• Strong operational and financial acumen with a demonstrated ability to grow revenue while managing costs.
• Ability to manage multiple priorities in a fast-paced, opening environment.
• Proven success as a Director of Food & Beverage or senior F&B leadership role within a luxury hotel or resort.

Benefits

• Competitive salary and comprehensive benefits.
• The opportunity to lead a flagship hotel opening and set new benchmarks in hospitality.
• Career advancement within a prestigious hospitality group.
• A collaborative, professional environment where your expertise is recognized and valued.

Training + Development

Interview process

Visa Sponsorship

Security clearance