Assistant Restaurant Manager

Overview

Assist in restaurant operations, staff management, and cost control.

Key Responsibilities

• restaurant management
• health safety
• service operations
• inventory ordering
• staff supervision
• team scheduling

Tasks

-Effectively manage the restaurant in the absence of the Restaurant Manager. -Ensure that the restaurant adheres to pertinent health and safety regulations. -Perform server, bartender, food runner and host functions as needed. -Assist in the ordering of food and beverage supplies. -Assist in the development of goals and plans to prioritize, organize, and accomplish necessary tasks productively. -Assist in the supervision of team members. -Assist in the hiring, scheduling, coaching, and disciplining of team members. -Assist in the day-to-day operations of the restaurant to guarantee standards are met and guest satisfaction is ensured.

Requirements

• service culture
• proactive
• customer service
• food & beverage
• assistant management
• flexible hours

What You Bring

-Demonstrate knowledge of a service-oriented culture. -Demonstrate proactive approaches when dealing with guests. Respond to and resolve customer concerns and complaints. -Two years of experience in food and beverage, with two years of assistant management experience preferred. -Ability to work evenings, weekends, and some holidays. Flexibility a must.

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About Gorman & Company

-Founded with a vision to revitalize communities, they have become a recognized leader in affordable housing development and management. -With decades of experience, they address the needs of underserved populations while improving neighborhood infrastructure. -Their portfolio includes a mix of affordable housing, mixed-use developments, and commercial real estate projects. -They manage properties to ensure sustainability and long-term community impact. -Known for creative solutions in complex redevelopment projects, transforming underused sites into thriving neighborhoods.

Sector Specialisms