Food Service Assistant

Description

• Comply with all HACCP (Hazard analysis of critical control points) regulations as necessary and all Health, Safety & Hygiene standards
• Working as part of a team, you will provide an efficient and friendly service to customers, assisting as directed with all aspects of food preparation and presentation to high quality standards.
• Report defective equipment/ utensils/ work and floor surfaces or any other Health and Safety issues etc. to your Line Manager
• Maintain a hygienic and tidy environment; ensure tables, accompaniments and counters are kept clean and adequately supplied throughout the service period.
• Check deliveries and food temperatures, completing records and operating the till as required.

Requirements

• A close working relationship with the team is important to these roles. It is essential that you can work as part a team, as well as on your own and can communicate effectively at all levels.
• Previous food handling experience
• Attention to detail in all aspects of the work.
• Self-motivated, working independently and on own initiative.

Benefits

• Career Development and Training
• 20 Hours per week
• Employee Assistance Program to support your health & wellbeing
• Financial Education/Financial wellbeing advisory service
• High levels of personal hygiene and appearance
• Uniform Provided
• Company Events
• 28 days' paid holidays (pro rata)
• Company Pension Scheme

Training + Development

Interview process

Visa Sponsorship

Security clearance