Cook, FT

Overview

Prepare meals per menus, ensure safety, supervise kitchen staff in senior living.

Key Responsibilities

• food safety
• kitchen cleanliness
• inventory management
• menu preparation
• plate presentation
• staff supervision

Tasks

-Executing exceptional signature programs in dining, fitness, wellness, and care -Ensure all food is served at the correct temperature and charted as such. 5% -Prepare upcoming menu items ensuring they are stocked, and pulled as directed by recipes. 30% -Consult with the Director of Dining Services on any menu changes or substations. 5% -Responsible for cleanliness of the kitchen and dining areas. 100% -Ensure food storage areas are clean and organized at all times. 100% -Take care of food orders when they arrive in a timely manner. 10% -Responsible for safe storage and efficient use of all items within the kitchen’s inventory. 100% -Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures. Report any infractions to Director of Dining Services Director immediately. 100% -Ensure there is proper plate presentation. 5% -Dispose of food and waste in accordance with established policies.5% -May supervise servers, and dishwashers. 100% -Prepare all food items in accordance with planned menus and recipes provided and ensuring the meals are appetizing, nutritional, and meets and special dietary requests or requirements. 100% -Ensure all leftovers are properly stored, labeled, and dated. 5%

Requirements

• cooking
• high school
• food permit
• excel
• communication
• lifting

What You Bring

-Background clearance as required by government regulations. -Minimum of two years’ experience cooking. -Age over 18 years. -Must be able to lift/and push 50lbs -Must be able to stand for long periods of time -Excellent communication skills including the ability to speak, write and read English. -High School Diploma or equivalent -Ability to operate computer, necessary software programs ( word, email, excel), scanners, copiers, and fax machines. -Record temperatures of refrigerators, Freezers, and dishwashers. 5% -Must be able to move intermittently throughout day and throughout community -Retain a Current Food handlers permit. -Ability to be professional at all times with other Team Members, residents, family members, and visitors

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Benefits

-Professional development, training, and personal coaching through our Mentor, Buddy, and Executive -A fun-filled, energetic environment that's centered in hospitality and high-quality service -Rich benefits package including Medical, Dental, Vision and 401k matching up to 4% -Education loan assistance & scholarships -Competitive salaries -Health and Wellness resources -Childcare and eldercare assistance -Arrive to work on time and prepared for your shift. 100% -Negative TB test results. -Team Member discounts -Flexible spending accounts -Financial and legal services -A supportive community team that encourages personal and professional growth and celebrates your

About Mbk Senior Living

-A leader in senior living solutions, specializing in assisted living and memory care services. -Founded with a mission to improve the quality of life for seniors, [omitted] has grown to operate numerous communities across multiple states. -Emphasizing personalized care, focusing on the well-being of each resident with tailored care plans. -Financially robust, [omitted] has consistently expanded its reach, managing a wide portfolio of senior housing properties. -Typical projects include developing new senior living communities, enhancing existing facilities, and creating specialized care environments. -Committed to creating safe, comfortable, and engaging living spaces for older adults.

Sector Specialisms

Security Clearance

-background clearance as required by government regulations -negative tb test results required -current food handler permit required