Unit Manager

Overview

Manage patient and staff catering services at Beaumont Hospital.

Key Responsibilities

• client relations
• budget management
• cost control
• compliance
• team leadership
• meal delivery

Tasks

-Build strong client and customer relationships, acting on feedback to improve services. -Manage budgets, cost controls, stock, and administration. -Ensure compliance with health, safety, and hygiene standards. -Lead, train, and motivate a skilled catering team. -Deliver high-quality, nutritious meals with a focus on patient satisfaction.

Requirements

• catering management
• it
• leadership
• customer-focused
• budgeting
• cost control

What You Bring

-Proven catering management experience (ideally 1+ years). -Excellent communication and IT skills. -Strong leadership and people management skills. -Customer-focused, adaptable, and able to manage change in a fast-paced setting. -Financial acumen with experience in budgeting and cost control.

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Benefits

-Competitive salary and benefits. -Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits -Opportunity to make a meaningful impact in healthcare. -Up to 44% off cinema tickets to enjoy your favourite blockbuster -Contributory pension scheme -Receive cash rewards every time you spend and use them on a wide range of brands -Grow your career with our Career Pathways and MyLearning programmes -Exclusive travel discounts with TUI, Expedia, Booking.com and many more -Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more -Un-wind with us with free wellness, mindfulness and exercise classes -Clear career development and progression pathways. -Supportive, dynamic team culture. -You can share all discounts and offers with your friends and families

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