DTVB Banquet Bartender

Overview

Serve guests, set up and break down banquet events, handle payments and ensure safety.

Key Responsibilities

• setup
• breakdown
• guest service
• money handling
• suggestive selling
• menu knowledge

Tasks

-Complete assigned side work. -Set-up, service and break down assigned functions in a safe, accident-free manner. -Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. -Keep station neat and clean while servicing guest per established policies and procedures. -Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. -Set tables in assigned area correctly and uniformly. -Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. -Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be served. -Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment. -Know and use "Suggestive Selling" techniques.

Requirements

• 2 years
• banquet
• english
• heavy lifting
• high school

What You Bring

-Experience – Two years hotel banquet food/beverage service. -Able to read and speak English. -Able to lift, push, carry 20 - 40 lbs. -Education – High school diploma required or equivalent.

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