Cocktail & Lounge Service Assistant Director

Overview

Leads cocktail lounge operations, staff, budget, and service standards

Key Responsibilities

• kpi reporting
• inventory control
• cost management
• scheduling analytics
• promotion planning
• performance tools

Tasks

-Monitor the department procedures needed to ensure the smooth operations of cocktail services and lounges -Establish monthly reporting system to monitor Key Performance Indicators (KPI), operational expenses, project updates, and other related tasks -Use all performance management tools to provide guidance and feedback to team to promote a cooperative work climate, maximizing productivity and morale -Oversee all day-to-day cocktail service and lounge operations including marketing initiatives, Member scheduling, training, inventory, cost control, and driving top line revenue -Conduct regular scheduled meetings to ensure lines of communication are open between management and Team Members -Responsible for knowledge of beverage items and ingredients, functions of service Team Members, house and bar rules and regulations, and alcohol awareness training -Respond and assist in any departmental guest service issues -Achieve daily sales, cost, and department budget goals, as well as ensure financial goals and budgets are carefully forecasted, implemented, and reviewed -Mentor department managers to develop their skills and leadership abilities, communicating company initiatives -Oversee completion of required department reports, including daily reports, and compile information at month end closing -Partners with Sales & Marketing to manage the roll out of the annual promotional schedule and to create additional promotions to improve the profitability and image of the F&B operation -Implement guidelines to drive consistent cocktail and lounge service standards, processes, and established methodologies; ensure effective operational processes to support operational excellence -Overall responsibility and awareness of beverage cost, comp, voids, spills on a nightly basis. Provide recommendations on increasing efficiencies and reducing costs -Implement the short and long-term cocktail service and lounge strategies that support brand positioning and business needs -Partner with the Director of Wine & Spirits, Beverage Development, and the Executive Director of F&B in executing all menus, promotions, and programs -Participate in the preparation of the annual budget and marketing plan, taking ownership for the cocktail service operation -Regularly obtain feedback from clients and guests to improve operations -Responsible for the creation and ongoing monitoring of the department’s scheduling, including the analyzation of scheduling data -Oversee the work performance of cocktail & lounge shift managers and assign projects that will heighten the beverage service experience

Requirements

• financial mgmt
• h&s
• microsoft office
• bachelor's
• cocktail knowledge
• f&b mgmt

What You Bring

-Proficient in operational financial management accountability and budgeting -Must be willing and able to work a flexible schedule to include nights and weekends -Complete knowledge of health and safety regulations -Must have basic knowledge of Microsoft Office software -Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP -Excellent interpersonal skills to deal effectively with guests, management, Members, and other outside contacts -Ability to execute on guidelines for proper staffing to maximize efficiency and minimize labor costs -Extensive cocktail program technical knowledge and current culinary trends -Bachelor’s Degree in Business, Hospitality Management, or related major; or equivalent experience preferred -Ability to provide leadership and direction contributing to the success of the organization through engaging, developing, and mentoring individuals and teams -Demonstrated knowledge and experience in overall cocktail & lounge operations -Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail -Excellent communication and customer service skills -Strong overall knowledge of drink menu preparation and presentation -Six (6) years of in food and beverage management in a supervisory capacity for a high-volume beverage gaming operation that includes banquets, entertainment, multiple bars and restaurants with a minimum of 2000 slots

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Benefits

-Work in a fast-paced, busy, and somewhat stressful environment

About Fontainebleau Las Vegas

-A premier destination on the Las Vegas Strip, blending luxury with excitement and world-class entertainment. -With a stunning design, the resort offers a variety of accommodations, dining options, and nightlife experiences. -Known for its innovative architecture and dynamic energy, Fontainebleau Las Vegas is poised to redefine hospitality in the region. -The resort focuses on creating unforgettable experiences through luxury services, exclusive events, and exceptional amenities. -Boasting a vast selection of entertainment venues, including high-end nightclubs, theaters, and performance spaces. -A true icon in the making, Fontainebleau Las Vegas is positioned to be one of the most sought-after destinations in the city.

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