Assistant General Manager, Cantina Contramar

Overview

Oversee daily operations, staff, finances, and guest experience at Cantina Contramar.

Key Responsibilities

• inventory control
• staff scheduling
• budget monitoring
• health compliance
• team training
• guest relations

Tasks

-Ensure the work area and storeroom are always clean and organized -Estimate beverage and operational supply needs and requisitions in accordance with established par stock -Ensure adherence to proper policies and procedures for comps and voids -Anticipate future staffing needs and liaises with Human Resources to direct hiring, assignment, training, and evaluation of Members -Provide ongoing training to Members in the performance of their duties -Review the finances to meet budget guidelines while maintaining high-quality standards for internal and external guests, escalate recommendations to venue leadership -Inspect, plan, and ensure the venue is ready for service each day before opening with adequate Members and supplies -Respond quickly and positively to guests’ questions, requests, problems, and complaints and resolves them effectively and consistently -Forecast workload, prepare schedules, , and approve payroll -Inspect dining room, food receiving, preparation, production, and storage areas to ensure health and safety regulations are always adhered to -Inspects, plans, and ensures restaurants are ready for service each day before opening with adequate staff and supplies, and complies with all Company standards including grooming policy and service standards. Ensures work area and storeroom are always clean and organized -Effectively communicate with management, chefs, and culinary staff in order to fulfill and address any issues or needs requested by guests and or other Members -Recruit, train, schedule, and manage staff to ensure excellent service and productivity. Maintain guest satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings: initiating improvements; building relationships with preferred patrons -Ensure correct policies and procedures for check handling/closing are maintained -Review financial information such as sales and costs, and monitors the budget to ensure efficient operation and that expenditures stay within budget guidelines; update financial tracking spreadsheet daily to assist with month-end reports -Conduct weekly FF&E checklists to maintain furniture, fixtures, and equipment -Provide ongoing training to Members to ensure a complete understanding of the F&B menus and wine list; orients new Members in the restaurant, provide training on standards, policies, and procedures -Maintain overall knowledge of the resort and provides proactive assistance to guests -Maintain the conceptual aspects of the business accordingly with style of service, ambiance, menu offerings, and other unique aspects pertaining to concept vision -Assist with supervision of staff, ensuring that correct procedures, methods of service, policies, and conduct are adhered to -Ensure dining rooms are in accordance with property maintenance programs, including carpet, walls, light bulbs, windows, and overall general cleanliness -Ensure compliance with health and safety requirements of the business according to division and state regulatory standards, assist in the maintenance of proper emergency and security procedures -Review the daily condition of facility and equipment, ensuring all malfunctions are reported in HotSos and followed up with Engineering -Exercise cost controls for all aspects of restaurant operation -Partner with reservations and sales in order to facilitate the proper handling of restaurant obligations -Regularly meet with Members to share information, venue updates, and plan special events

Requirements

• microsoft office
• food handler
• high school
• 3 years
• leadership
• customer service

What You Bring

-Maintains knowledge of local competition and general industry trends -Demonstrates departmental knowledge and efficiency -Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail -Strong communication skills -High School Diploma or GED required -Excellent interpersonal skills to deal effectively with guests, management, Members, and other outside contacts -Ability to lead and mentor a team -Excellent organizational skills; and the ability to function under time constraints and deadlines with attention to detail -Excellent communication and customer service skills -Three (3) or more years of prior food and beverage management experience, preferably in a luxury setting -Must have basic knowledge of Microsoft Office software Complete knowledge of health and safety regulations Knowledge, understanding, and compliance with policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP Ability to execute guidelines for proper staffing to maximize efficiency and minimize labor costs -Excellent interpersonal skills to deal effectively with guests, Members, leaders, and other outside contacts -Ability to provide leadership and direction contributing to the success of the organization through engaging, developing, and mentoring individuals and teams -Food Handler’s Certificate for managers required -Strong overall knowledge of menu preparation and presentation -Must be willing and able to work a flexible schedule to include nights and weekends

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Benefits

-Work in a fast-paced, busy, and somewhat stressful environment

About Fontainebleau Las Vegas

-A premier destination on the Las Vegas Strip, blending luxury with excitement and world-class entertainment. -With a stunning design, the resort offers a variety of accommodations, dining options, and nightlife experiences. -Known for its innovative architecture and dynamic energy, Fontainebleau Las Vegas is poised to redefine hospitality in the region. -The resort focuses on creating unforgettable experiences through luxury services, exclusive events, and exceptional amenities. -Boasting a vast selection of entertainment venues, including high-end nightclubs, theaters, and performance spaces. -A true icon in the making, Fontainebleau Las Vegas is positioned to be one of the most sought-after destinations in the city.

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