Catering Supervisor

Overview

Oversee catering operations, food preparation, and team management for Defence

Key Responsibilities

• team training
• food prep
• h&s compliance
• team supervision
• client liaison
• kpi monitoring

Tasks

-Supporting and training our teams, leading from the front to make sure everyone can excel in their role -Preparing delicious food to the highest standards -Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. -Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service -Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations -Communicating regularly with your line manager to monitor KPIs and targets

Requirements

• food hygiene
• communication
• catering experience
• team management

What You Bring

-Hold a Basic Food Hygiene certificate -Have excellent communication and organisational skills -Have a minimum of two years of catering experience -Have experience managing teams in a similar role

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