Food Service Associate

Description

• Maintain the cleanliness of the work area, including equipment, kitchen, and dining area. Clean dishes and cutlery manually or with the dishwasher
• Remain an ambassador of goodwill, ethics, and great client relations at all times on behalf of Dana Hospitality
• Maintains speed of service standards
• Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials)
• Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut-resistant gloves)
• Prepare items and assume responsibilities for any job task associated with an assigned service station
• Complying with FoodSafe and/or ServeSafe standards including the recording of all time temperature sensitive food items
• Adhere to all required health and safety regulations and procedures while preparing food including:
• Provide exceptional customer service at all times, supporting an environment that strives to create exceptional culinary experiences
• Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed

Requirements

• Excellent customer service with a "can do" attitude
• Foodservice experience in the hospitality industry

Benefits

• Work Life Balance -
• Health Benefits Day 1 onwards.
• Career advancement opportunities.
• Competitive Wages

Training + Development

Interview process

Visa Sponsorship

Security clearance