Chef

Overview

Part‑time chef preparing and managing high‑quality food services for Defence sites.

Key Responsibilities

• food preparation
• menu development
• inventory monitoring
• hygiene compliance
• customer feedback
• brand representation

Tasks

-Identifying opportunities to improve our food services -Listening and acting on customer feedback to consistently improve our food services -Preparing delicious, high-quality food that delights our clients and customers -Representing Defence and maintaining a positive brand image -Supporting with the creation of new menus and creative food concepts -Complying with Food Handling, Hygiene and Health and Satefty regulations -Monitoring inventories to keep our kitchens well-stocked -Overseeing kitchen cleaning responsibilities to maintain hygiene standards -Overseeing and implementing menu changes

Requirements

• food hygiene
• team supervision
• chef experience
• city guilds
• nvq

What You Bring

-Hold a Food Hygiene certificate -Have experience supervising a team -Have experience in a similar Chef role -Hold a City & Guilds 706/1 & 2 or NVQ equivalent

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Benefits

-Have a flexible approach to working

About ess – defence, energy and government services

Nope

Sector Specialisms