Server Assistant - Sotogrande

Overview

Assist servers by setting tables, clearing, and ensuring guest satisfaction in a resort restaurant.

Key Responsibilities

• table reset
• beverage service
• guest interaction
• cleanliness monitoring
• communication
• policy adherence

Tasks

-Work closely with restaurant servers, hosts, and kitchen staff to coordinate table turnover, communicate guest needs, and ensure efficient service delivery. -Assist with beverage service, including refilling water glasses and delivering beverages to tables, to support the overall service flow and enhance guest satisfaction. -Pay close attention to detail in all aspects of table setup and maintenance, ensuring that tables are impeccably presented, and guest expectations are consistently met or exceeded. -Participate in updated training for the bar and menu items. -Welcome and acknowledge all guests according to resort standards. -Notify Supervisors immediately of any product shortages or out-of-stock items. -Communicate with the kitchen regarding menu questions, the length of wait, recooking orders, and product availability. -Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. -Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Employee Handbook -Interact with guests in a friendly and courteous manner, assisting with any requests or inquiries they may have and ensuring their needs are addressed to enhance their dining experience. -Ensure uniform and personal appearance are clean and professional. -Monitor and maintain the cleanliness and appearance of the dining area, including floors, furniture, and fixtures, to uphold our high standards of cleanliness and presentation. -Maintain cleanliness of work areas, china, glass, etc., throughout the day -Support servers by clearing and resetting tables promptly, removing used dishes, glassware, and utensils, and replenishing supplies as needed to ensure a smooth and efficient dining experience. -Anticipate and address guests` service needs. -Adhere to all resort policies, procedures, and hygiene standards, including food safety guidelines, to maintain a safe and sanitary dining environment for guests and staff. -Set and maintain tables according to established standards, ensuring they are clean, properly arranged, and fully equipped with necessary items such as utensils, glassware, and condiments. -Develop and maintain positive working relationships with others and support your team to reach common goals.

Requirements

• food handlers
• college degree
• high school
• draft beer
• hospitality
• multitask

What You Bring

-Ability to work well in stressful, high-pressure situations. -Ability to work under variable temperature conditions. -Ability to implement and uphold service standards. -Some College experience or Degree recommended. -Ability to work effectively in a fast-paced environment and multitask with ease. -Strong work ethic and dedication to providing exceptional service. -Speak with others using a clear and professional language. -Must have a current Food Handlers card. -Previous food running, busser, server assistant experience in a professional setting is preferred. -Have a working knowledge of draft beer systems and how to properly change a keg. -Previous experience in a restaurant or hospitality setting preferred. -High School Diploma or GED recommended. -Ability to prioritize and organize work assignments. -Must be able to speak, comprehend, read, and write English. -Flexibility to work varying shifts, including days, evenings, weekends, and holidays, as needed. -Must have effective communication skills. -Ability to interact with all associates and guests of the resort. -Must be able to stand or walk for extended periods of time.

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Benefits

-Complimentary room nights at CoralTree Hospitality managed properties -Paid time off/sick time -Participation in a 401(k) plan with a company match -Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement -Complimentary team member meals -An employee assistance program -Group medical, dental, vision, life, and disability benefits.

About Pier Sixty-Six

-Born in the 1950s as a Phillips 66 fuel dock, it evolved into a mid‑century icon with a rotating rooftop lounge. -Perched on 32 acres by the Intracoastal Waterway, its tower reshaped Fort Lauderdale's skyline. -Reopened in early 2025 following a $1 billion transformation into a luxury resort. -Features one of Florida’s largest superyacht marinas with 164 slips and 5,000 ft of dockage. -Offers a historic rotating Pier Top lounge and a marina foreign‑trade zone. -Managed by CoralTree Hospitality, blending nostalgic charm with contemporary luxury and waterfront lifestyle.

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