Chef / Manager - Fort St John

Overview

Oversee kitchen operations, menu planning, staff training, and food safety at Horizon North camp.

Key Responsibilities

• inventory management
• haccp compliance
• staff training
• maintenance reporting
• resource allocation
• menu design

Tasks

-Conduct inventory on a bi-weekly basis -Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines -Lead in the training, developing, and mentoring of employees -Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible -Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality -Serve clients and staff in a personable and professional manner -Ensure all labour and chemical resources are used effectively and efficiently -Prepare, present, design, and serve high quality rotational menus

Requirements

• 7+ years
• red seal
• haccp
• excel
• leadership
• menu costing

What You Bring

-You have at least 7 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines -You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests; -You have an effective leadership style, positive outgoing personality and effective listening skills -Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation -You have SafeCheck advanced food safety certification or HACCP certification -RRSP matching up to 5%. -You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook) -You have extensive knowledge of menu costing, recipe cards implementation and wage control -You have at least 7 years’ experience in the hospitality / food service industry -You’re a Journeyperson or have an interprovincial Red Seal Certificate

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Benefits

-Great home and work life balance. -Extended health and dental benefits

About Dexterra Group

-Evolved via M&A and rebranded as Dexterra in 2020, building on a legacy of independent Canadian companies. -Provides full-spectrum infrastructure solutions, serving sectors like aviation, defence, education, healthcare, hospitality, transit, and government. -Operates in Canada and the U.S., offering services in facilities management, remote camps, modular buildings, reforestation, fire-fighting, matting, and catering. -Recent strategic move: selling modular unit to double down on core facilities, accommodations, forestry, and energy segments.

Sector Specialisms

Security Clearance

-drug and alcohol testing required -fitness assessment required