Pantry Expeditor

Overview

Coordinate kitchen areas, direct suite bussers, and handle guest requests.

Key Responsibilities

• food safety
• order inspection
• garnishing
• cleanliness
• phone handling
• stakeholder communication

Tasks

-Follow all food safety and sanitation guidelines. -Inspect food orders for accuracy, quality and presentation before delivery to customer. -Maintain a positive and professional relationship with all employees and guests. -Complete orders by garnishing cooked food items with appropriate garnishes. -This position has no supervisory responsibilities but may provide direction to Suite Bussers as needed based on guest requests -Maintain cleanliness and organization in the food preparation and expediting areas. -Answer phone calls promptly and handle suite-specific requests and guest needs as they arise. -Provide guidance to Suite Bussers on suite deliveries, bussing needs, and pickup requirements within individual suites. -Communicate with the Level Attendant, Sr. Manager of Premium Services and Culinary on all issues, delays, complaints, and discrepancies.

Requirements

• 1-2 years
• high school
• organizational
• multitasking
• communication
• team-oriented

What You Bring

-1-2 years of relevant serving experience preferred -Experience in a high-volume, high-quality food service operation preferred. -Strong organizational skills and attention to detail. -Willingness to work nights, weekends, and holidays as required. -Ability to manage multiple tasks effectively in a dynamic environment. -Fast-paced environment -High School Diploma or equivalent -Professional demeanor and appearance, with a positive attitude. -Knowledge of food service and table standards preferred. -Strong verbal and written communication skills, with an ability to effectively communicate with Suite Bussers and kitchen staff. -Team-oriented mindset and ability to work in a diverse environment. -Ability to stand and walk for extended periods of time.

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About The Kraft Group & Affiliates

-Born from Robert Kraft’s post‑MBA ambition, the firm began as a forestry and packaging venture in the 1960s and grew organically into a diversified empire. -The group owns iconic sports brands and venues—including an NFL franchise, MLS team, analytics subsidiary, and a stadium entertainment complex. -They recycle about 1.5 million tons of material per year and were once the fifth‑largest U.S. exporter of forest products. -Through private equity, they invest in global technology, healthcare, and life‑sciences ventures alongside hedge and VC funds. -As a family‑run, privately‑held organization, they’ve built a unified legacy from paper mills to major‑league sports.

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