Festive Front of House

Overview

Provide front‑of‑house hospitality during the festive season, greeting guests and serving tables.

Key Responsibilities

• guest greeting
• pos payments
• event support
• table service
• staff liaison
• front‑house

Tasks

-Warmly welcome and seat guests, ensuring they feel comfortable and valued. -Handle payments and manage bookings using our POS systems. -Assist with festive events, ensuring smooth service and a great atmosphere. -Provide attentive table service, taking orders and serving food and beverages efficiently. -Liaise with kitchen and bar staff to ensure seamless communication and service delivery. -Maintain a clean and organised front-of-house area. -Deliver a high standard of customer service throughout every interaction.

Requirements

• high-pressure
• front-of-house
• hospitality
• communication
• friendly

What You Bring

-Ability to thrive in a busy, high-pressure environment. -Previous experience in a front-of-house or customer service role is a plus but not essential. -A genuine passion for hospitality and creating memorable guest experiences. -Strong communication and interpersonal skills. -Friendly, outgoing, and able to create a welcoming atmosphere for guests.

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Benefits

-TRONC electronic tips – Our staff keep 100% of tips earned in venues. -Staff meals and festive perks throughout the season. -The chance to work in a vibrant, festive atmosphere with one of Scotland’s leading hospitality groups. -Full training and support from a dynamic and experienced team. -Flexible availability, including evenings, weekends, and key festive dates (including Christmas and New Year). -Competitive hourly rate, with the potential for tips and overtime. -Opportunities for further employment after the festive period. -Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.

About Scotsman Hospitality

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