Baker

Overview

Oversee night shift, bake & supervise pastry production for large hospitality.

Key Responsibilities

• pastry restocking
• baking production
• shift supervision
• quality assurance
• sanitation
• menu development

Tasks

-Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods -Preparing and baking goods from scratch -Supervising night shift employees; providing mentorship and training -Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints -Cleaning, washing, and sanitizing equipment and over-all work areas -Creating and following menus to ensure quality of baked goods and desserts -Complying with food hygiene regulations in accordance with Food Safety Act -Identify areas of improvement on the overall operation as necessary

Requirements

• supervisory
• foodsafe
• haccp
• baking
• lifting
• high volume

What You Bring

-Ability to stand for a long period of time and lift up to 35 pounds -Prior supervisory experience -FoodSafe Level I is a minimum. SafeCheck advanced food safety certification or HACCP certification is an asset. -Minimum 3 years’ baking experience in a similar or hotel/institutional environment -Proven experience preparing baked goods for large number of guests

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Benefits

-Extended health and dental

About Dexterra Group

-Evolved via M&A and rebranded as Dexterra in 2020, building on a legacy of independent Canadian companies. -Provides full-spectrum infrastructure solutions, serving sectors like aviation, defence, education, healthcare, hospitality, transit, and government. -Operates in Canada and the U.S., offering services in facilities management, remote camps, modular buildings, reforestation, fire-fighting, matting, and catering. -Recent strategic move: selling modular unit to double down on core facilities, accommodations, forestry, and energy segments.

Sector Specialisms