Executive Facilities Assistant (Cook) - VID 201208

Overview

Prepare meals, support events, maintain facility, and provide customer service.

Key Responsibilities

• inventory management
• event setup
• meal preparation
• facility cleaning
• customer interaction
• safety compliance

Tasks

-Assist with maintaining the orderly storage, care, and inventory of various facility materials. -Maintain a professional work demeanor under demanding conditions and changing deadlines. -Prepare and set up for meals, functions, banquets, receptions, and other events. -Assist with the preparation and serving of meals and refreshments. -Assist in the maintenance and cleanliness of the facility’s interior as well as the exterior grounds and property. -Interact with colleagues, customers, and other individuals in a courteous, positive, and professional manner. -Perform tasks in an efficient, timely, and safe manner.

Requirements

• variable schedule
• on-call
• lift 50
• physical stamina
• climbing
• long hours

What You Bring

-Ability to work a variable schedule including nights, weekends, and holidays with on-call capacity to cover special events. -Ability to lift a minimum of 50 pounds. -Ability to bend, lift, climb, stand, and walk for long periods of time.

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About Nys Office Of General Services

-Specializes in streamlining and centralizing essential services for New York State’s government operations. -Oversees state-managed real estate, including leasing and facility design across offices and public infrastructure. -Leads major design and construction projects, from facility renovations to emergency infrastructure work. -Serves a broad clientele: state agencies, local governments, nonprofit organizations, even school districts. -Operates the iconic Corning Tower in Albany and works on high-profile assignments across New York. -Balances day-to-day procurement and long-term capital planning in one cohesive organizational structure.

Sector Specialisms