Food & Beverage - Executive

Overview

Oversee daily food & beverage operations, staff, inventory, budgeting, and service quality.

Key Responsibilities

• operations oversight
• supplier negotiation
• inventory management
• menu development
• cost control
• compliance

Tasks

-Provide feedback and monitor staff performance to ensure high standards are met. -Oversee all daily food and beverage operations to ensure smooth and efficient service. -Negotiate with suppliers and vendors for the best pricing and contracts. -Coordinate and plan events, banquets, and catering services. -Recruit, train, and supervise all food and beverage staff, setting performance expectations and conducting appraisals. -Manage inventory, including sourcing, ordering, and controlling the stock of food, beverages, and supplies. -Plan, develop, and implement menus that are both appealing to customers and profitable. -Monitor budgets and control costs to ensure financial goals are met. -Handle customer queries and complaints in a timely and efficient manner. -Assign duties and manage staff schedules to ensure all shifts are covered effectively. -Ensure compliance with all health, safety, and sanitation regulations. -Maintain high standards of quality control, hygiene, and customer service.

Requirements

• beverage knowledge
• culinary degree
• f&b management
• leadership
• financial acumen
• attention to detail

What You Bring

-Attention to Detail: A keen eye for detail to ensure quality across all operations. -Experience & knowledge of Beverages / Spirit / Liquor / Liqueur. -Communication: Strong interpersonal and communication skills for interacting with staff, guests, and vendors. -Education: A degree or diploma in Culinary Arts, Hospitality Management, or a related field -Experience: Proven experience in food and beverage management is essential. -Leadership: The ability to lead and motivate a diverse team. -Multi-tasking: The ability to manage multiple tasks and priorities simultaneously. -Problem-Solving: The capacity to handle unexpected issues and customer complaints efficiently. -Financial Acumen: Skills in budget management, cost control, and financial analysis. -Maintain FIFO – First IN & First OUT

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About Jll

-Founded over 200 years ago, JLL has become a global leader in real estate services and investment management. -With a presence in over 80 countries, JLL offers a wide range of services, including property management, advisory, and capital markets. -JLL manages iconic properties like the Shard in London and works with Fortune 500 companies to optimize real estate portfolios. -The company is known for its innovative solutions in real estate technology and sustainability. -Typical projects include large-scale urban developments, corporate relocations, and infrastructure advisory. -JLL has pioneered the integration of data-driven insights into real estate decision-making. -The company’s expertise spans across diverse sectors, such as residential, commercial, industrial, and infrastructure. -Notable for its long-standing history, JLL continues to shape the global real estate landscape.

Sector Specialisms