Catering Assistant

Overview

Serve food, maintain dining areas, handle cash and ensure hygiene at John Radcliffe Hospital.

Key Responsibilities

• food serving
• dishwashing
• cleaning
• cash handling
• record keeping
• area preparation

Tasks

-Serve food in correct portions and wash dishes, cutlery, and catering equipment. -Communicate effectively with customers, managers, and colleagues to deliver excellent service. -Clean all catering areas daily and follow health and safety standards. -Handle cash collection, banking, and maintain records and procedures. -Prepare and maintain dining and service areas, including furniture, trolleys, and cleaning equipment.

Requirements

• catering
• food hygiene
• h&s
• customer service
• adaptable
• organisational

What You Bring

-Previous catering experience in a similar environment (desirable). -Adaptable, detail-oriented, and confident with strong organisational and time management skills. -Passion for customer service and ability to work independently and in a team. -Adequate numeracy, literacy, and communication skills. -Basic Food Hygiene and Health & Safety certificates (training provided if not held).

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Benefits

-Recognition through Mitie Stars, training, and career development opportunities. -Access to MiDeals discounts, cycle-to-work scheme, and lifestyle benefits via Choices platform. -Virtual GP, Salary Finance options, and life cover.

About mitie cleaning & hygiene services

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