Cook Supervisor

Overview

Lead kitchen staff, manage food prep, safety, inventory, and ensure high-quality meals.

Key Responsibilities

• duty assignment
• inventory management
• food preparation
• quality control
• sanitation standards
• staff scheduling

Tasks

-Assign duties, responsibilities, and workstations to employees in accordance with work requirements. -Collaboration - Work closely with kitchen staff, to manage kitchen operations, communicate orders, and ensure efficient meal preparation. -Inventory Management - Assist in tracking and managing kitchen supplies, reporting when ingredients need to be reordered. -Cooking - Cook food according to restaurant or kitchen standards, following recipes to ensure consistency and taste. -Food Preparation - Prepare ingredients by chopping, slicing, marinating, and ensuring proper portioning for recipes. -Time Management - Prepare dishes in a timely manner, ensuring all meals are ready according to the service schedule. -Quality Control - Monitor the quality of ingredients and finished dishes to maintain consistency and high standards. -Maintain Cleanliness - Ensure the cleanliness of the kitchen, cooking equipment, and utensils. Follow sanitation and food safety standards. -Provide the planning necessary for the job including instructions to the Cooks and Food Services Workers. Assists in planning food services personnel work schedules on a weekly basis. -Compliance - Adhere to health and safety regulations and kitchen procedures, including proper storage of ingredients and food handling techniques.

Requirements

• food safety
• cooking methods
• security clearance
• 5+ years
• multitask
• us citizen

What You Bring

-High school diploma or equivalent -Must be a US or Australian citizen -Strong understanding of different cooking methods, food safety standards, and kitchen equipment. -Must be able to stand for long hours, lift heavy pots and pans, and handle the physical demands of kitchen work. -Ability to multitask, work in a fast-paced environment, and have good communication skills. -2+ years’ experience supervising others -Must Possess an active US Secret or AUS NV-1 Clearance. -Menu Knowledge - Be familiar with the menu, ingredients, and cooking methods to effectively prepare and present dishes. -Must have a minimum of 5+ years previous experience as a cook or in a food preparation role.

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Benefits

-Collaborative Environment: Be part of a dynamic team that thrives on collaboration and innovation, fostering a supportive and intellectually stimulating workplace.

About Kbr, Inc.

-Designs and builds complex facilities — from LNG plants and refineries to military bases and naval infrastructure. -Operates mission‑critical projects: NASA ISS payload operations, astronaut health research, JWST integration, space‑instrument R&D. -Offers full EPC and life‑cycle services: engineering, procurement, construction, logistics and proprietary tech licensing. -Supports defense and intelligence sectors with systems engineering, base‑operations, C5ISR, cyber, and mission planning. -Has completed landmark acquisitions (BE&K, Wyle, SGT, Centauri, Frazer‑Nash, LinQuest) to expand aerospace, gov‑tech and space capabilities. -Versatile footprint: tackling offshore oil‑&‑gas, chemical processing, sustainable energy and cutting‑edge digital transformation.

Sector Specialisms

Security Clearance

-must possess an active us secret or australian nv-1 security clearance.