Cost Controller

Overview

Manages F&B costing, inventory, and financial reporting for a hotel.

Key Responsibilities

• p&l statements
• food cost
• inventory reconciliation
• receiving inspection
• recipe costing
• bar control

Tasks

-Attend major banquet events with open bar, prepare P&L statement of major banqueting events and prepare banquet revenue breakdown summaries -Verify and control complimentary bar order forms, Club Rotana Food & Beverage cost, fruit baskets in the rooms, etc. -Prepare daily flash report of food costs and verify daily outlet void control sheets -Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly -Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price -Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales

People Also Searched For

About Rose Rayhaan By Rotana

-Opened after a striking build that began in 2004 and topped out in 2007. -Rising across 72 storeys, it delivers panoramic views of Dubai’s skyline. -Its central location on Sheikh Zayed Road places guests near the Financial Centre metro, DIFC, the Dubai Mall, and Burj Khalifa. -Three distinct dining venues—including an all‑day international buffet, pool café and 24‑hour in‑room service—serve guests around the clock. -With seven meeting rooms and a business centre, it caters to both leisure and corporate travellers. -Leisure facilities comprise a rooftop pool, fitness and wellness centre with sauna, steam and jacuzzi. -As a flagship of Rotana’s alcohol‑free Rayhaan brand, it stands out culturally and uniquely in Dubai’s hospitality scene.

Sector Specialisms