Unit Manager

Overview

Manage patient and staff catering services in healthcare, overseeing quality, team, and budgets.

Key Responsibilities

• budget management
• cost control
• stock management
• meal delivery
• health & safety
• client relations

Tasks

-Manage budgets, cost controls, stock, and administration. -Deliver high-quality, nutritious meals with a focus on patient satisfaction. -Ensure compliance with health, safety, and hygiene standards. -Build strong client and customer relationships, acting on feedback to improve services. -Lead, train, and motivate a skilled catering team.

Requirements

• catering management
• financial acumen
• leadership
• communication
• it skills
• customer focus

What You Bring

-Customer-focused, adaptable, and able to manage change in a fast-paced setting. -Proven catering management experience (ideally 1+ years). -Financial acumen with experience in budgeting and cost control. -Strong leadership and people management skills. -Excellent communication and IT skills.

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Benefits

-Opportunity to make a meaningful impact in healthcare. -Competitive salary and benefits. -Contributory pension scheme -Supportive, dynamic team culture. -Clear career development and progression pathways.

About compass group uk & ireland – healthcare

Nope

Sector Specialisms