Festive Floor Staff

Overview

Provide friendly service as floor staff during festive season in restaurants/bars.

Key Responsibilities

• event setup
• bar support
• customer service
• table cleanliness
• order taking
• payment handling

Tasks

-Assist with event setups and special festive functions. -Support bar and kitchen teams during busy periods. -Engage with customers, offering menu suggestions and answering any queries. -Provide outstanding customer service with a friendly and welcoming attitude. -Ensure tables and dining areas are kept clean and well-presented. -Take orders and serve food and drinks efficiently during peak festive hours. -Handle payments and provide an accurate till service.

Requirements

• customer-facing
• under pressure
• fast-paced
• team player
• communication

What You Bring

-Prior experience in a customer-facing role is preferred but not essential. -Ability to work well under pressure in a fast-paced environment. -A team player with great communication skills.

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Benefits

-The opportunity to gain experience with one of Scotland’s top hospitality groups. -Staff meals and festive perks throughout the season. -Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing. -A vibrant and supportive work environment. -Opportunities for further employment after the festive period. -Full training provided to ensure you're prepared for the festive rush. -Flexible availability, including evenings, weekends, and key festive dates (including Christmas and New Year). -Competitive hourly rate with opportunities for tips and overtime. -TRONC electronic tips – Our staff keep 100% of tips earned in venues.

About Scotsman Hospitality

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