Catering Assistant

Overview

Prepare and serve meals, maintain hygiene, follow HACCP at Villawood detention centre.

Key Responsibilities

• food safety
• meal prep
• cleanliness
• equipment operation
• documentation
• haccp

Tasks

-Adhere to the HACCP Food Safety Plan by upholding food safety and hygiene standards, completing all documentation accurately and on time. -Assist in assembling, preparing, and producing meals as directed by the Chef Manager or Head Chef. -Maintain cleanliness across food preparation and dining areas, including equipment and utensils. -Operate kitchen equipment safely and ensure it remains clean and well-maintained.

Requirements

• haccp
• teamwork
• certificate ii
• communication
• kitchen experience
• food safety

What You Bring

-Sound knowledge of HACCP Food Safety guidelines -Excellent teamwork and interpersonal abilities. -Certificate II in Kitchen Operations (or higher) -Strong written and verbal communication skills -Prior experience in a commercial kitchen setting -Valid Food Safety Certificates

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Benefits

-Training and development to support your career. -Internal career opportunities across the Downer Group business. -A range of discounts and benefits available. -An Employee Assistance Program providing access to professionals to support you (and your family) to achieve your personal or professional goals through wellbeing coaching, counselling, financial advice, legal advice and more. -Above Award Pay Rates

About Downer Group

-Founded in 1933 by Arnold Fielder Downer, the company is headquartered in Sydney. -It offers a wide range of services, including engineering, construction, infrastructure management, and resource-based services. -Downer Group's comprehensive service offerings and extensive industry experience position it as a leader in delivering essential infrastructure and services across Australia and New Zealand.

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