Cook

Overview

Prepare diverse meals using various cooking methods, manage kitchen operations and budget.

Key Responsibilities

• cooking methods
• food safety
• menu planning
• inventory
• kitchen equipment
• budget management

Tasks

-Assist in maintaining the cleanliness and sanitation of dining room and kitchen areas -Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods -Ensure that all meals are prepared within the allocated food budget -Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food items -Perform other duties in final food presentation including plating and garnishing -Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standards -Assist in menu planning, inventory counts and grocery orders -Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment

Requirements

• foodsafe
• level i
• safecheck
• haccp
• 2 years

What You Bring

-FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset. -Minimum 2 years’ experience in the hospitality / food service industry

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Benefits

-Extended health and dental benefits

About Dexterra Group

-Evolved via M&A and rebranded as Dexterra in 2020, building on a legacy of independent Canadian companies. -Provides full-spectrum infrastructure solutions, serving sectors like aviation, defence, education, healthcare, hospitality, transit, and government. -Operates in Canada and the U.S., offering services in facilities management, remote camps, modular buildings, reforestation, fire-fighting, matting, and catering. -Recent strategic move: selling modular unit to double down on core facilities, accommodations, forestry, and energy segments.

Sector Specialisms