Manager - Cost Control - Food & Beverage

Overview

Oversee cost control, budget, and financial analysis to boost profitability.

Requirements

• leadership
• analytical
• cost control
• financial forecasting
• erp
• excel

What You Bring

-Leadership skills with a focus on mentoring and developing team members -Strong analytical and critical thinking skills, with a keen attention to detail -In-depth understanding of cost control methodologies and financial principles -Experience with financial analysis, forecasting, and budgeting processes -Excellent communication and interpersonal skills to collaborate with cross-functional teams -Proficiency in ERP systems and advanced Excel skills for data analysis and reporting -Ability to work under pressure and manage multiple priorities effectively -Ability to communicate complex financial information in an understandable manner

People Also Searched For

About Six Flags Qiddiya City

-Built as the first Six Flags park outside North America, set within the ambitious Qiddiya megaproject. -Projects blend thrilling rides, themed ‘immersive lands’, water parks, cultural zones, and integration with the future F1 circuit. -Its launch heralds a bold financial and cultural turning point—transforming entertainment tourism in the region.

Sector Specialisms