Provides comprehensive construction, development, and real estate services across multiple sectors.
Prepare cold foods, salads, bakery items and occasional hot meals for residents.
16 days ago ago
Entry-level
Full Time
Portland, OR
Onsite
Company Size
1,700 Employees
Service Specialisms
Senior Living & Health Care
Residential Living
Interior Design
Commercial Property Management
Independent Living
Assisted Living
Memory Care
Rehabilitation
Sector Specialisms
Senior Living
Health Care
Independent Living
Assisted Living
Memory Care
Care Suites
Rehabilitation
Long-term Care
Role
Description
food prep
diet monitoring
food safety
inventory management
meal service
sanitary compliance
Prepare cold item foods, bakery, and salad items.
Inspect special diet trays to assure that the correct diet is served to the resident. Serve food in accordance with established portion control procedures. Prepare food for therapeutic diets in accordance with planned menus. Prepare food in accordance with standardized recipes and special diet orders.
Prepare and serve substitute foods to residents who refuse daily menu food options.
Adhere to food service timelines.
Prepare meals that follow the menus and recipes. Food must be taste and temperature palatable and appetizing in appearance.
Assist in food preparation for special meals, parties, and events.
May be responsible to work on an on-call basis
Cook hot foods as directed by Supervisor(s). Ensure culinary practices, procedures and food safety are followed.
Prepare food in accordance with sanitary regulations and Food Serve Safe regulations.
Ensure work areas are maintained in a clean and safe manner.
Assist with the inventory and replenishment process for food and supplies.
Assist with food prep for the upcoming meal and day.
Serve meals to residents and guests as needed.
Meet federal and state in-service requirements.
Requirements
servesafe
microsoft office
culinary
food prep
time management
customer service
Active Serve Safe Certification or Food Handlers Certificate preferred
Proficient in English, verbal and written
Regular attendance, reliability and punctuality is necessary
Must be able to work overtime as needed
Aptitude to work independently with excellent time management skills
Ability to understand and communicate written and verbal directions
Minimum of one or more years of food preparation experience in a directly related field
Capable of performing the essential functions of the job, with or without reasonable accommodations
Culinary background experienced preferred
Ability to work nights and weekends, upon request
Well organized with excellent attention to detail
Proficiency in Microsoft Office Suite
Outstanding customer service skills
Benefits
OnShift Engage Bonus and Incentives
$10k Life Insurance Coverage*
Supplemental Insurance Options
Tuition Discounts with Rasmussen College
Team Member Referral Bonus
Dental and Vision Coverage
Generous Paid Time Off
Medical and Prescription Coverage
Comprehensive Health Plan Options
Employee Support Program (ESP)
Benefits available to eligible employees with enrollment in a medical insurance plan. Eligibility may vary by position, average hours worked, length of service, and/or location.
Pet Insurance
401(k) Retirement Savings Plan with Generous Company Matching Benefits