Commis Chef

Overview

Assist senior chefs with prep, cooking, plating; learn culinary skills in fast-paced kitchen.

Key Responsibilities

• food prep
• cooking
• plating
• food safety
• customer service

Tasks

-Support senior chefs in prepping, cooking, and plating dishes across a range of exciting menus. -Stay sharp on food safety and hygiene, we’re all about clean stations and clean plates. -Serve customers on the counter during meal services.

Requirements

• timekeeping
• cool head
• follow instructions

What You Bring

-Good timekeeping, a cool head, and the ability to follow instructions like a pro.

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Benefits

-Bonus points if you have relevant culinary training

About 14Forty

-Founded with a vision to provide exceptional facilities management solutions across various sectors. -Delivers integrated services that cover everything from building management to energy services. -Known for tailoring solutions to fit specific sector needs, from healthcare to education and beyond. -Works on large-scale projects that require expert handling of complex facilities and infrastructure. -Has established itself as a leader in both technical expertise and customer service in the industry. -Typical projects include managing multi-site campuses, energy optimization programs, and large office facilities. -Strong presence in the industrial and commercial sectors, offering tailored services to meet evolving needs. -A trusted partner for businesses requiring both strategic planning and day-to-day facilities management.

Sector Specialisms