Commis Chef

14Forty

The Role

Overview

Assist senior chefs with prep, cooking, plating; learn culinary skills in fast-paced kitchen.

Key Responsibilities

  • food prep
  • cooking
  • plating
  • food safety
  • customer service

Tasks

-Support senior chefs in prepping, cooking, and plating dishes across a range of exciting menus. -Stay sharp on food safety and hygiene, we’re all about clean stations and clean plates. -Serve customers on the counter during meal services.

Requirements

  • timekeeping
  • cool head
  • follow instructions

What You Bring

-Good timekeeping, a cool head, and the ability to follow instructions like a pro.

Benefits

-Bonus points if you have relevant culinary training

The Company

About 14Forty

-Founded with a vision to provide exceptional facilities management solutions across various sectors. -Delivers integrated services that cover everything from building management to energy services. -Known for tailoring solutions to fit specific sector needs, from healthcare to education and beyond. -Works on large-scale projects that require expert handling of complex facilities and infrastructure. -Has established itself as a leader in both technical expertise and customer service in the industry. -Typical projects include managing multi-site campuses, energy optimization programs, and large office facilities. -Strong presence in the industrial and commercial sectors, offering tailored services to meet evolving needs. -A trusted partner for businesses requiring both strategic planning and day-to-day facilities management.

Sector Specialisms

Energy & utilities

Corporate & professional services

Sports & events

Manufacturing & industrial

Warehouse & distribution