Banquet Setup | Art Ovation Hotel Sarasota

Shaner Hotels

The Role

Overview

Set up, break down, and maintain banquet rooms for events at the Art Ovation Hotel.

Key Responsibilities

  • room setup
  • material transport
  • supply replenishment
  • cleaning schedule
  • room teardown

Tasks

-Banquet Setup: Set up all meeting rooms to the specifications of the event order. This includes physical activity in transporting heavy materials such as staging, tables, chairs, dance floors, etc., from storage area to meeting rooms. -Supply and replenish meeting rooms with clean glasses and water. -Maintain established cleaning schedule of meeting rooms and ballrooms so the rooms stay presentable at all times. -Break down all meetings where meetings have concluded and return to storage closet so the room will be available to reset for the next function.

Requirements

  • communication
  • flexibility
  • hospitality
  • attendance
  • high school

What You Bring

-Ability to satisfactorily communicate with management, and co-workers to their understanding. -Be available to work a flexible schedule, including weekends, holidays, and varied shifts. -Previous experience in banquet operations and/or hospitality preferred. -Following attendance rules and be available to work on a regular basis. -High school graduate or equivalent, some college preferred.

The Company

About Shaner Hotels

-Shaner Hotels is a family-owned company with a rich history in the hospitality industry. -Focuses on hotel ownership, management, and development across the United States. -Operates a diverse portfolio of hotels, including major global brands and independent properties. -Known for expertise in transforming underperforming properties into successful operations. -Business model includes long-term investments with a focus on profitability and asset appreciation. -Strong presence in the upscale and select-service hotel segments. -Projects often involve extensive renovations, brand conversions, and strategic expansions. -Standout in the industry with a hands-on management approach. -Prides itself on deep industry relationships and ability to adapt to market trends.

Sector Specialisms

Hotel Operations

Development & Pro Formas

F&B Concept Development to Operations

Revenue Management

E-commerce

Sales & Marketing

Accounting

Human Relations

Branding

Construction

Purchasing

Legal

Risk Management

Payroll

Operational Support

Third-Party Management

Information Technologies

Food and Beverage Management

Event and Catering Management

Social Media and Restaurant Marketing