Dining Server/ Dishwasher

Description

• Assist with special events
• Ensure all residents are accounted for during each meal, and completing documentation of their attendance
• Assist with cleaning, dishwashing and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed
• Take residents’ dining orders in a friendly and attentive disposition
• Assist residents with any special dining requests
• Learn and retain residents’ names, special requests, and dietary restrictions
• Participates in and attends all in-service training as scheduled
• Ensure safe food handling
• Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures
• Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.)
• Assist with preparation of beverages, snacks, desserts, salads, and condiments for service

Requirements

• While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
• An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics.
• Ability to handle multiple priorities
• Competent in organizational, time management skills
• Minimum of one (1) year experience in fine dining hospitality and/or full service senior living
• Experience working with seniors
• Demonstrates good judgment, problem solving and decision making skills
• High school diploma preferred/GED accepted

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance