Cook

Overview

Prepare and cook meals, ensure quality, safety, and budget compliance.

Key Responsibilities

• equipment operation
• food preparation
• sanitation
• budget management
• food safety

Tasks

-Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment -Assist in maintaining the cleanliness and sanitation of the kitchen area -Ensure that all meals are prepared within the allocated food budget -Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods -Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOOD SAFE standards

Requirements

• food safety
• 1-2 years
• professional
• whmis

What You Bring

-Food Safety certification -Minimum1-2 years’ experience in the hospitality / food service industry -Professional and Punctual -WHMIS test (Workplace Hazardous Materials Information System)

People Also Searched For

Benefits

-Work-life balance -Excellent Growth opportunities. -Competitive Wages -Great Customer Service -Extended health benefits.- Day 1

About Dexterra Group

-Evolved via M&A and rebranded as Dexterra in 2020, building on a legacy of independent Canadian companies. -Provides full-spectrum infrastructure solutions, serving sectors like aviation, defence, education, healthcare, hospitality, transit, and government. -Operates in Canada and the U.S., offering services in facilities management, remote camps, modular buildings, reforestation, fire-fighting, matting, and catering. -Recent strategic move: selling modular unit to double down on core facilities, accommodations, forestry, and energy segments.

Sector Specialisms