Chef Manager

Overview

Lead kitchen operations, plan staff meals, ensure hygiene, manage team and budget.

Key Responsibilities

• food safety
• kitchen ops
• meal planning
• stock management
• budgeting
• team leadership

Tasks

-Ensure all food hygiene and safety standards are met -Manage day-to-day kitchen operations -Plan and prepare balanced meals for staff -Manage stock, budgets, and suppliers -Lead and motivate the catering team

Requirements

• experience
• leadership
• food hygiene

What You Bring

-Proven experience in a similar role -Strong leadership and organisational skills -Food Hygiene Level 2 (minimum)

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