Chef Manager

Overview

Lead kitchen operations, plan staff meals, manage team and ensure food safety at B&Q DC

Key Responsibilities

• stock management
• kitchen ops
• meal planning
• food safety
• team leadership
• budget management

Tasks

-Manage stock, budgets, and suppliers -Manage day-to-day kitchen operations -Plan and prepare balanced meals for staff -Ensure all food hygiene and safety standards are met -Lead and motivate the catering team

Requirements

• leadership
• organisational
• food hygiene
• level 2
• experience

What You Bring

-Strong leadership and organisational skills -Food Hygiene Level 2 (minimum) -Proven experience in a similar role

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