Chef

Overview

Chef preparing and serving high-quality food for Defence clients, 37 hrs/week

Key Responsibilities

• food safety
• inventory monitoring
• customer feedback
• food preparation
• menu development
• kitchen cleaning

Tasks

-Representing Defence and maintaining a positive brand image -Complying with Food Handling, Hygiene and Health and Satefty regulations -Identifying opportunities to improve our food services -Monitoring inventories to keep our kitchens well-stocked -Listening and acting on customer feedback to consistently improve our food services -Preparing delicious, high-quality food that delights our clients and customers -Overseeing kitchen cleaning responsibilities to maintain hygiene standards -Supporting with the creation of new menus and creative food concepts -Overseeing and implementing menu changes

Requirements

• food hygiene
• supervision
• nvq
• chef

What You Bring

-Hold a Food Hygiene certificate -Have experience supervising a team -Hold a City & Guilds 706/1 & 2 or NVQ equivalent -Have experience in a similar Chef role

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Benefits

-Have a flexible approach to working

About ess – defence, energy and government services

Nope

Sector Specialisms