Banqueting Staff

Overview

Set up, serve, and break down banquet events ensuring guest satisfaction.

Key Responsibilities

• food service
• till operation
• bar stocking
• cleaning
• food safety
• room setup

Tasks

-Serve food & beverages according to banquet service standards. -Assist in clearing down the event and bar after service. -Use till system to take orders and payments and issue change. -Keep the floor clean and bar well stocked. -Adhere to food safety & hygiene standards at all times -Prepare banqueting rooms for events, including setting tables, chairs, linen, cutlery, glassware & décor as per event plan -Create a warm, friendly and welcoming environment for guests and employees.

Requirements

• numeracy
• customer service

What You Bring

-Basic numeracy skills -Ability to greet and serve guests in a professional and friendly manner

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Benefits

-TRONC electronic tips – Our staff keep 100% of tips earned in venues. -30% off of food and cinema tickets in all of our venues across Scotland. -Staff meals on duty. -Career development through our Scotsman Steps training programme. -Flexible working opportunities. -Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing. -Hotel and Apartment discounts. -Access to Scotsman Perks Benefits Portal. -Head Office Development Days.

About Scotsman Hospitality

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