Food Service Assistant

Overview

Provide efficient, friendly food service and preparation following HACCP standards.

Key Responsibilities

• haccp compliance
• food temperatures
• till operation
• hygiene maintenance
• equipment reporting
• customer service

Tasks

-Comply with all HACCP (Hazard analysis of critical control points) regulations as necessary and all Health, Safety & Hygiene standards -Check deliveries and food temperatures, completing records and operating the till as required. -Maintain a hygienic and tidy environment; ensure tables, accompaniments and counters are kept clean and adequately supplied throughout the service period. -Report defective equipment/ utensils/ work and floor surfaces or any other Health and Safety issues etc. to your Line Manager -Working as part of a team, you will provide an efficient and friendly service to customers, assisting as directed with all aspects of food preparation and presentation to high quality standards.

Requirements

• self-motivated
• food handling
• teamwork
• communication
• detail-oriented

What You Bring

-32.5 hours per week -Self-motivated, working independently and on own initiative. -Previous food handling experience -A close working relationship with the team is important to these roles. It is essential that you can work as part a team, as well as on your own and can communicate effectively at all levels. -Attention to detail in all aspects of the work.

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Benefits

-28 days' paid holidays (pro rata) -Company Events -Company Pension Scheme -Financial Education/Financial wellbeing advisory service -No weekends -Free staff lunch -On site parking -Career Development and Training -Employee Assistance Program to support your health & wellbeing -Uniform Provided -High levels of personal hygiene and appearance

About mount charles group

Nope

Sector Specialisms

Security Clearance

-successful applicant subject to an access ni (enhanced) check prior to commencement.