Cafe Team Leader - Full Time - Wyvern Private Hospital

Overview

Lead café operations, ensure hygiene, stock control and customer service

Key Responsibilities

• ingredient evaluation
• stock management
• hygiene maintenance
• fifo storage
• cross contamination
• café operations

Tasks

-Regularly evaluate food ingredients contents, stock levels and allergens prior to service -Maintain kitchen, equipment and utensils in a safe, operational and hygienic condition -Ensure all stock is stored following FIFO (First in First Out) and always prevent cross contamination -Running the onsite café

Requirements

• food safety
• haccp
• barista
• communication
• 2 years
• hospitality

What You Bring

-Food Safety knowledge -Minimum 2 years professional experience in a hospitality environment -Worked within HACCP certified environment is preferred -High standard of personal presentation and strong communication skills -Minimum 1 year Barista experience

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Benefits

-Perks@Downer: healthcare discounts, great savings on retail purchases, car purchases and much more. -With 30% of vacancies filled internally you’ll find real opportunities to advance your career. -Employee Assistance Program: professional support for you and your family when you need it most. -Training and development to support and diversify your career.

About Downer Group

-Founded in 1933 by Arnold Fielder Downer, the company is headquartered in Sydney. -It offers a wide range of services, including engineering, construction, infrastructure management, and resource-based services. -Downer Group's comprehensive service offerings and extensive industry experience position it as a leader in delivering essential infrastructure and services across Australia and New Zealand.

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