Line Cook | Hamilton Courtyard

Overview

Prepare and cook menu items, maintain standards, and assist executive chef.

Key Responsibilities

• food prep
• budgeting
• menu design
• equipment maintenance

Tasks

-Ensure that all food and beverage products are consistently prepared and served according to hotel standards. -Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. -Creates and designs new and unique menu items. -Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.

Requirements

• line cook
• food safety
• culinary cert
• high school
• sanitation
• communication

What You Bring

-Physical strength and stamina to spend long hours standing and performing repetitive motions. -Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. -Great attention to detail and creativity. -Be available to work a flexible schedule, including weekends, holidays, and varied shifts. -In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred. -Proven experience as a line cook or relevant role. -Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests. -High school diploma or equivalent; culinary certification and food safety certification preferred.

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About Shaner Hotels

-Shaner Hotels is a family-owned company with a rich history in the hospitality industry. -Focuses on hotel ownership, management, and development across the United States. -Operates a diverse portfolio of hotels, including major global brands and independent properties. -Known for expertise in transforming underperforming properties into successful operations. -Business model includes long-term investments with a focus on profitability and asset appreciation. -Strong presence in the upscale and select-service hotel segments. -Projects often involve extensive renovations, brand conversions, and strategic expansions. -Standout in the industry with a hands-on management approach. -Prides itself on deep industry relationships and ability to adapt to market trends.

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