Catering Supervisor

Overview

Oversee healthcare catering operations part‑time, ensuring food quality and service.

Key Responsibilities

• customer liaison
• food prep
• h&s compliance
• team supervision
• kpis monitoring
• team training

Tasks

-Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations -Communicating regularly with your line manager to monitor KPIs and targets -Preparing delicious food to the highest standards -Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. -Supporting and training our teams, leading from the front to make sure everyone can excel in their role -Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service

Requirements

• team management
• catering
• food hygiene
• communication
• organisational

What You Bring

-Have experience managing teams in a similar role -Have a minimum of two years of catering experience -Hold a Basic Food Hygiene certificate -Have excellent communication and organisational skills

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