Chef/Cook

Overview

Prepare and serve high-quality meals on a zero‑hours basis for Defence sites.

Key Responsibilities

• food prep
• health safety
• food hygiene
• stock management
• waste tracking
• customer service

Tasks

-Working in a team to prepare and serve delicious meals -Complying with Health & Safety regulations. -Complying with Food Handling & Hygiene standards -Supporting with all kitchen organisation, stocking, and cleaning responsibilities -Preparing high-quality food that brightens our customers day -Recording and reducing food waste levels -Maintaining a positive brand image through exemplary customer service

Requirements

• food hygiene
• experience
• team player
• communication

What You Bring

-Have a good understanding of Food Handling & Hygiene standards -Have experience in a similar role -Be a strong team player with excellent communication skills

People Also Searched For

Benefits

-Have a flexible approach to working

About ess – defence, energy and government services

Nope

Sector Specialisms