Full Time - Barback - Category 10

Description

• Keep the bar area clean and organized, including washing glassware, bussing bar top, clearing bar and service bar, cleaning spills, and floor and guest facing areas clear of debris.
• Communicate daily entertainment and upcoming events in venue.
• Comply with bar weekly deep cleaning schedule. Put all trash and recyclable products in proper receptacles. Make sure trash receptacles are clean and odor-free.
• Perform defined opening, running, and closing duties as assigned.
• Keep all beverage storage areas clean and organized at all times. Assist with inventory, product rotation (FIFO), and date labeling to ensure fresh products are readily available for preparation.
• Ensure responsible alcohol service per local ordinance, alcohol awareness training and company policies.
• Comply with all company issued steps of service. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.
• Set up, stock, and maintain work areas. Restock ice bins, beverages, kegs, plasticware, etc.,
• Attend pre-shift meetings. Stay informed of current menu items and descriptions.
• Follow sanitation procedures required by health regulatory agencies in both public areas and back of house.

Requirements

• High school diploma or equivalent required
• Experience in restaurant operations
• Ability to deal with intoxicated guests in a positive and safety-minded manner
• Strong communication skills, demonstrated team player, and self-starter

Benefits

• State Alcohol Education Card required upon hire

Training + Development

Interview process

Visa Sponsorship

Security clearance