Busser

Overview

Serve food, deliver orders, and clear tables as a busser/runner at Troubadour Golf & Field Club.

Key Responsibilities

• runner station
• food delivery
• table clearance
• silverware refill
• safety standards
• guest service

Tasks

-Provide brief explanation of items being delivered to each guest and ask if there’s anything else they may need. -Responsible for preparing the runner station for each meal period according to the checklist and consistently restock as needed, keeping the area clean and organized. -Clear away anything from the table that isn’t being used and check water glass levels, refill as needed. -Replace any silverware as needed throughout service. -Attend all briefings, meetings, and trainings as necessary. -Delivery of food items to the guest table, taking care to deliver each dish to the proper seat. -Assist kitchen staff as needed to ensure dishes are plated properly, matching the description on the ticket and delivered accurately and efficiently, including any condiments or sauces. -Check surrounding areas of the restaurant for anything that needs to be cleared. -Adhere to food safety, cleanliness, and safety standards.

Requirements

• fine dining
• english
• haccp
• high school
• teamwork
• detail oriented

What You Bring

-Be familiar with the menu items and prepared to answer any guest questions. -Ability to work in a team environment. -Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. -Ability to stay calm and focused during the busiest of times. -At least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. -Ability to read, write, speak, and understand English; additional languages preferred. -Knowledgeable of food and beverage operations. -Be familiar with restaurant policies, procedures, training, safety, and security. -Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands. -Extraordinary attention to detail, quality and service. -High school diploma or equivalent. -Knowledge of HACCP & local food safety standards; possesses or can obtain State Food Safety Certificate. -Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.

People Also Searched For

Benefits

-Competitive Pay or Wage Range -Work-Family Culture -401k Contribution -Medical, Dental, and Vision Benefits -Professional development and upward mobility opportunities -Paid Time Off and Paid Holidays -Holiday Pay -Employee Meals, Referral Incentives, and Recognition Programs

About Troubadour Golf And Field Club

-A high-end, private club focused on golf, field sports, and outdoor recreation. -Nestled in a stunning location, providing a premier destination for members seeking exceptional leisure and sporting experiences. -Boasts world-class facilities, offering access to exclusive events, sporting activities, and luxurious amenities. -Typical projects include designing custom luxury residences, creating golf courses, and developing premium community spaces. -Specializes in crafting unique recreational environments, blending top-tier golf courses with scenic, outdoor pursuits. -Known for its sophisticated atmosphere, attracting a community of discerning members with a passion for adventure and relaxation. -With a commitment to providing a top-tier lifestyle, combines nature, sport, and luxury to create unparalleled experiences.

Sector Specialisms