Project Executive - Food and Beverage

Overview

Lead F&B construction projects, drive business development, and oversee field operations.

Key Responsibilities

• project kickoff
• site mobilization
• schedule execution
• safety compliance
• client liaison
• business development

Tasks

This is an operational leadership position, balancing business development with direct operational oversight of key projects and teams within the Food and Beverage industry sector. The ideal candidate will bring extensive food and beverage construction experience and play a key role in securing clients, scaling teams, and delivering high-volume programs across The Yates Companies. Our client relationships are the foundation of our success, and our primary goal is to help each of our clients achieve their vision. We do this by carefully managing the details and complexities of each project and communicating constantly with all team members. -Lead project kickoffs, OAC (Owner-Architect-Contractor) meetings, and executive progress reviews. -Support superintendents and project managers in addressing the unique operational challenges of F&B construction, such as: Hygienic design and construction Proper PPE for food-grade facilities Working in sterile environments -Collaborate with work acquisition team to identify and win new F&B clients through networking, industry outreach, and targeted relationship-building. -Support the development of client-specific pursuit strategies, proposals, and presentations. -Act as the executive liaison for assigned F&B clients, ensuring satisfaction and long-term partnership growth. -Mentor field staff, project managers, and engineers on best practices for F&B project delivery. -Provide senior-level oversight across all phases of construction, including site mobilization, permitting, schedule execution, and turnover. -Ensure compliance with OSHA and internal safety standards through close coordination with the safety team. -Support the creation of market-entry plans and growth initiatives in emerging or underrepresented regions. -Translate client expectations into field-executable strategies. -Collaborate with regional leadership to allocate field resources effectively and ensure workforce readiness for scaling programs. -Develop strategic client roadmaps that align with sector and regional growth goals. -Conduct regular site visits to assess progress, resolve field-level issues, and ensure adherence to quality, safety, and brand standards.

Requirements

• troubleshooting
• project leadership
• field operations
• food construction
• bachelor's
• travel

What You Bring

-Troubleshoot critical issues that impact timelines or client operations, leveraging experience to implement swift, cost-effective solutions. -Demonstrated ability to lead active construction projects. -Proper PPE for food-grade facilities -Willingness to travel regionally and nationally based on project and client needs. -Hygienic design and construction -Strong field operations experience, including supervision of jobsite teams, subcontractor coordination, and quality control. -10+ years of experience in commercial construction, including 5+ years specifically managing large-scale projects in the Food and Beverage Industry. -Deep understanding of food grade facility construction, permitting, code requirements, and relevant FDA regulations. -Bachelor’s degree in Construction Management, Engineering, Architecture, or a related field.

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About Yates Construction

-Committed to delivering superior construction services. -Operates across various sectors, including industrial and commercial projects. -Known for managing complex and large-scale projects effectively. -Has a strong reputation built on reliable project delivery and client satisfaction. -Employs innovative techniques and cutting-edge technology in construction. -Has executed notable projects in industries like energy and infrastructure. -Continuously evolving to meet market demands with a focus on efficiency and quality.

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