Cook III

Overview

Prepare and cook food, maintain sanitary kitchen, assist with deliveries and stocking.

Requirements

• high school
• line cooking
• pos
• food handler
• driver's license
• detail oriented

What You Bring

-High school diploma or GED equivalent is preferred. -Qualified applicants will preferably possess 1 year basic line cooking experience within a high quality restaurant, country club, hotel or senior living company. -Ability to follow recipe cards accurately and use a Point of Sale (POS) system -Possess or be willing and to obtain Food Handler certificate, as required. -Must possess a valid and valid driver's license, where applicable. -Keen eye for details. -Basic knowledge in all facets of kitchen work.

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Benefits

-Competitive pay -Tuition Reimbursement -Award-winning training and development -401k with company match -Paid maternity and paternity benefits -Generous Paid Time Off - start accruing on day one -Luxury work environment

About Vi

-Created to redefine senior living by blending care with hospitality. -Operates properties across the U.S., offering a range of living options including independent living, assisted living, memory care, and skilled nursing services. -Committed to providing high-quality services in environments that foster community and well-being. -Known for innovative, beautiful spaces designed for active, engaged seniors. -Offers personalized care alongside a rich array of amenities and activities.

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